Italian Night


Olives

Italian night

Menu

  

 

   

  Ø Fusilli alla cacciatora…………………£13.50

         Fresh fusilli pasta served with chicken brest strips in a tomato & chilli sauce.

  Ø Spigola al forno……………………………£15.95

          Oven-baked Sea Bass served on a bed of sautéed spinach & leek with crushed new baby potatoes and a garlic & butter sauce.

  Ø Risotto funghi e gorgonzola……………£12.95

        Delicious risotto with porcini mushroom and gorgonzola cheese topped with Grana Padano.

  Ø Penne alla siciliana………………………….£12.95

      Penne pasta served in a fresh tomato sauce with Buffalo Mozzarella, basil and Grana Padano.

The Woolpack, Milford Road, Elstead, Godalming, Surrey GU8 6HD  
Reservations: 01252 703106  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

drinkaware logo

Copyright © G&G Dima Ltd. All rights reserved.