Christmas Day 2023

Menu

Christmas fizz and canapÉs on arrival from 12 noon

Starters

• Carrot, coconut and ginger soup (v)

  Served with lacinato kale and garlic croutons

• Homemade game (pheasant and venison) and green peppercorn terrine

  Served with onion marmalade, crispy salad and granary bread

• Crayfish, prawns and crabmeat cocktail (gf)

  In a Marie Rose sauce on a bed of crispy leaves, served with granary bread

• Mediterranean roasted vegetables and goat cheese filo tart (v)

  Served on a bed of crispy leaves and shaved Grana Padano

Main Course

• Roast turkey crown

  Turkey crown wrapped in Prosciutto de Parma stuffed with Italian sausagemeat and masala-steeped cranberries, 'pigs in blankets', roast potatoes, mangetout, julienne carrots and Yorkshire puddings (gf on request)

• Beef Wellington

  Aberdeen Angus fillet steak with wild mushrooms, goose liver parfait wrapped in Prosciutto di Parma and puff pastry. Served with roast potatoes, mangetout, julienne carrots and port and cranberry reduction (served medium)

• Slow cooked Welsh lamb shank

  Cooked in red wine and fresh rosemary, served with fluffy mashed potato, mangetout and julienne carrots

• Oven-cooked Loch Duart salmon fillet

  Served with Brussels sprouts and spring onion mashed potato, samphire, shellfish and a lobster and prosecco sauce

• Vegetable Wellington (v)

  Roasted vegetables, hazelnuts, cranberries and brie in a puff pastry crust, served with roasted potatoes, mangetout, julienne carrots and gravy

Dessert

• Traditional Christmas pudding

  Served with brandy custard

• Panna cotta

  With fruits of the forest and buttery shortbread biscuits

• Santa's chocolate sleigh

  Chocolate sponge with Devon custard, cream-filled profiteroles and chocolate ganache, served with forest fruits sauce

Cheese

• Cheeseboard selection with biscuits and a glass of LBV Port

To Finish

• Filter coffee or tea with mince pies