Wednesday 14th February 2024 3 Courses £50.00 per person
To Start
Crispy, nutty, breaded brie wedges
served with crispy leaves and cranberry sauce
Dick and orange parfait
with onion marmalade, served with crispy leaves and granary toast
Mains
Classic steak and chips
28-day extra-matured steak, grilled cherry tomatoes, portobello mushrooms, asparagus, gourmet chips, and a choice of garlic butter, blue cheese or peppercorn sauce
Oven cooked Loch Duart salmon fillet
served with spring onion and mashed potatoes, and a creamy white wine and seafood sauce