Vegan Menu

Starters

• Avocado and beetroot carpaccio

  8.50
• Crunchy vegetable tartare

  8.95
• Hummus, bread and mixed olives

  9.95
• Fresh soup of the day

  7.95
• All served with vegan bread

Main Course

• Festive pudding

  17.95

  Roasted vegetables with mustard, cranberry and cheddar cheese sauce, in a steamed vegan suet pudding

• Bean and vegetable pudding

  17.95

  Edamame, butterbean, mushroom and spinach in a tarragon white sauce steamed suet pudding

• Tofu pie

  16.95

  Chunky smoked tofu, wilted spinach, roasted sweet potato, onion and garlic, in a soy white sauce

• Mushroom and cashew nut Wellington

  18.50

  A creamy mix of mushrooms, brown rice, chopped cashew nuts and almond, enrobed in vegan pastry

• Butternut squash tagine

  16.95

  Roasted butternut squash with red onion wedges in a sweetly spiced tagine sauce, flavoured with orange, cinnamon, cranberries and sultanas

• Cashew nut paella

  18.50

  A delicious paella with cashew nuts, sweetcorn, peppers and courgette in an aromatic rice mix, infused with garlic and basil

• Lasagne

  16.95

  Aubergine, courgette and mixed pepper lasagne with Sheese cheddar cheese

• All served with steamed vegetables or mixed salad

Vegan Ice Cream

• Chocolate and orange blossom
• Strawberry and yuzu
• Madagascan bourbon vanilla
• One scoop £3.00
  Two scoops £4.50
  Three scoops £6.00