Sample Menu - Download

Starters

Homemade Soup, with French bread wedge  £4.50

Baked Capricorn Goats Cheese & Red Pepper Filo Tart,  with mixed leaves  £4.75

Pan-Fried Chicken Livers, with Cos lettuce and croutons  £5.95

Sauté Creamy Garlic Mushrooms, topped with crispy bacon  £5.95

Crayfish & Tiger Prawn Cocktail, with bread & butter  £6.50

Minted Lamb Koftas, with mixed leaves & minted mayonnaise  £5.50

Mains

Beer-Battered Haddock Fillet, with chips, minted peas & Tartar sauce  £9.95

Homemade Suet Steak & Kidney Pudding, with mash, curly kale & glazed carrots  £10.50

Buttered Papperdalla Pasta, with roasted peppers & goats cheese  £8.00

8oz Rib-Eye Steak, with mixed leaves, chips & choice of green peppercorn sauce or garlic butter  £16.50

Pot-Roasted Lamb Shoulder, with potatoes, root vegetables & gravy  £11.50

Roasted Spiced Butternut Squash Risotto, with parmesan crisps  £8.00

Braised Pork Belly, with wholegrain mustard mash, braised red cabbage & red wine gravy  £11.50

Homemade 8oz Beef Burger, topped with cheese & bacon with chips, gherkin and mixed leaves  £11.00

Desserts

each £4.75

All-Spiced Apple Crumble, with custard

Bread Pudding, with apricot sauce & cream

Winter Berry Crème Brulee, with shortbread biscuits

Selection of Ice Creams, vanilla, strawberry, chocolate

Chocolate brownie, with fruits of the forest coulis & vanilla ice cream

Selection of cheeses, brie, cheddar, stilton with celery, apple & crackers

Selection of Coffees, Teas & Liquor Coffee - ask member of staff for details.

Bar Menu

Bangers & Mash, with onion gravy  £8.50

Ham, Egg & Chips £8.50

Deep-Fried Jacket Wedges
Either plain £4.00 or with
cheese & beans £4.75
cheese & bacon £4.75

Ploughman’s
choice of brie, stilton, cheddar or ham, with mixed leaves, celery, apple, pickle & French bread wedge £9.00

Sandwiches

On a choice of granary or white bread, served with mixed leaves £5.00
Crayfish Marie Rose
Ham & Wholegrain Mustard
Cheese & Pickle
Chicken & Bacon