Our kitchen is run by Head Chef and Owner Gina. Gina's mantre is freshly prepared home-cooked food. The menu is seasonal and varied with all of our dishes prepared on the premises, daily. There is also an ever changing specials board.
Gina has a penchant for cooking fish (although this doesn't dominate the menu), and being Italian has some signature pasta dishes (although again, the menu is by no means Italian).
What's guaranteed is a hearty and tasty meal served by an attentive team of staff.
View our menus by clicking to the right of the chalk board above.
In addition to our lunch and dinner menu, we also have themed nights: